<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
<ArticleSet>
<Article>
<Journal>
<PublisherName>revista-medicina-scolara</PublisherName>
<JournalTitle>The Journal of School and University Medicine</JournalTitle>
<PISSN/>
<EISSN/>
<Volume-Issue>Volume 7 Issue 4</Volume-Issue>
<PartNumber/>
<IssueTopic>Multidisciplinary</IssueTopic>
<IssueLanguage>English</IssueLanguage>
<Season>October - December 2020</Season>
<SpecialIssue>N</SpecialIssue>
<SupplementaryIssue>N</SupplementaryIssue>
<IssueOA>Y</IssueOA>
<PubDate>
<Year>-0001</Year>
<Month>11</Month>
<Day>30</Day>
</PubDate>
<ArticleType>Medical</ArticleType>
<ArticleTitle>PSYCHOLOGICAL CONCERNS OF NOURISHMENT WITH SPECIAL FOCUS ON TRANSGENERATIONAL TRAUMA</ArticleTitle>
<SubTitle/>
<ArticleLanguage>English</ArticleLanguage>
<ArticleOA>Y</ArticleOA>
<FirstPage>34</FirstPage>
<LastPage>44</LastPage>
<AuthorList>
<Author>
<FirstName>Tibor</FirstName>
<LastName>Kökény</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>N</CorrespondingAuthor>
<ORCID/>
<FirstName>Borbála</FirstName>
<LastName>Zala</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
<FirstName>Ákos</FirstName>
<LastName>Széles</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
<FirstName>Márton</FirstName>
<LastName>Horváth</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
<FirstName>Eniko</FirstName>
<LastName>Tóth</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
<FirstName>László Tóth</FirstName>
<LastName/>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
</Author>
</AuthorList>
<DOI>10.51546/JSUM.2020.7404</DOI>
<Abstract>BACKGROUND: This paper presents a special segment of Hungarian nutritional habits in connection to psychological backgrounds. We aim to describe the characteristics of the types of nourishment among subjects and group them into distinctive categories. According to the basic concept that was used to create the inquiry, the changes of different types of nourishment are led by different motives. Our concept is also that there is a connection between the inheritance of transgenerational traumas of the family and the choices in the nutrition of those family members wishing to have a change from pathologic functions after the trauma.
METHODS: The data was collected from a questionnaire containing 49 items within 5 main themes. To sort the relevant parameter, the Information Values were taken into consideration using SAS Enterprise Miner software. We examined the distribution of the strong variables in each group (Vegetarians - Essentially-Vegetarians - Non-Vegetarians) and tested it by Spearman__ampersandsign#39;s correlation on the ordinal variables and by chi-square or exact chi-square tests on the nominal variables.
RESULTS: The results suggested creating 3 groups containing 95% of the participants – vegetarians, essentially-vegetarians, and not vegetarians. There were 5% of the participants who were not interested in nutrition and health. There are 3 types of origins or motivations of nutritional health focus, ethical consideration, and social influences.
CONCLUSIONS: According to the results, the main aspects of nutrition are not only limited to health but can also be a solution to life-style changes alongside family traditions and contribute to the management of transgenerational issues.</Abstract>
<AbstractLanguage>English</AbstractLanguage>
<Keywords>healthy nourishment, vegetarianism, nutrition, society, transgenerational trauma</Keywords>
<URLs>
<Abstract>https://revista-medicina-scolara.ro/ubijournal-v1copy/journals/abstract.php?article_id=9192&title=PSYCHOLOGICAL CONCERNS OF NOURISHMENT WITH SPECIAL FOCUS ON TRANSGENERATIONAL TRAUMA</Abstract>
</URLs>
<References>
<ReferencesarticleTitle>References</ReferencesarticleTitle>
<ReferencesfirstPage>16</ReferencesfirstPage>
<ReferenceslastPage>19</ReferenceslastPage>
<References>Arora, A. S., Bradford, S., Arora, A., and; Gavino, R. (2017). Promoting vegetarianism through moralization and knowledge calibration. Journal of Promotion Management, 23(6), 889-912.
Benatar, J.R., Stewart, R.A.H. (2018) Cardiometabolic risk factors in vegans; A meta-analysis of observational studies. PLOS ONE 13(12): e0209086.
Boszormenyi?Nagy, I. (1985). Commentary: Transgenerational solidarity—therapyand;#39;s mandate and ethics. Family process, 24(4), 454-456.
Boszormenyi-Nagy, I., Spark, G.M. (2013). Invisible Loyalties: Reciprocity in Intergenerational Family Therapy. New York, US: Routledge
Booth, D.A. (1994): Psychology of Nutrition. London, UK: Taylor and Francis
Bradfield, B. C. (2013). The intergenerational transmission of trauma as a disruption of the dialogical self. Journal of trauma and; dissociation, 14(4), 390-403.
Craddock, J.C., Neale, E.P., Peoples, G.E., Probst, Y.C. (2019): Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis, Advances in Nutr, 10(3):433–451, https://doi.org/10.1093/advances/nmy103
Culda, G. L., Opre, A. N., and; Dobrin, A. D. (2018). Victim blaming by women and men who believe the world is a just place. Cognition, Brain, Behavior, 22(2).
Dinu, M., Abbate, R., Gensini, G.F., Casini, A. and; Sofi, F. (2017): Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Critical Reviews in Food Science and Nutrition, 57(17): 3640-3649
Dwyer, J. T. (1988). Health aspects of vegetarian diets. The American journal of clinical nutrition, 48(3), 712-738.
Erikson, E. (1980). Identity and the Life Cycle. London, England: W. W. Nortonand;Co.
Gapp, K., Bohacek, J., Grossmann, J., Brunner, A. M., Manuella, F., Nanni, P., and; Mansuy, I. M. (2016). Potential of environmental enrichment to prevent transgenerational effects of paternal trauma. Neuropsychopharmacology, 41(11), 2749-2758.
Godos, J., Bella, F., Sciacca, S., Galvano, F. and; Grosso, G. (2017): Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta?analysis of cohort studies. J Hum Nutr Diet. 30, 349–359.
Haghighatdoost, F., Bellissimo, N., Totosy de Zepetnek, J., and; Rouhani, M. (2017). Association of vegetarian diet with inflammatory biomarkers: A systematic review and meta-analysis of observational studies. Public Health Nutrition, 20(15), 2713-2721.
Haider, L.M., Schwingshackl, L., Hoffmann, G., and; Ekmekcioglu, C. (2018) The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis, Critical Reviews in Food Science and Nutrition, 58:8, 1359-1374,
Huang, T., Yang, B., Zheng, J., Li, G., Wahlqvist, M.L., Li, D. (2012): Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. Ann Nutr Metab, 60:233-240.
Huang, RY., Huang, CC., Hu, F.B. Chavarro, J.E. (2016): Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. J Gen Intern Med 31, 109–116.
Iguacel, I., Miguel-Berges, M.L., Gand;oacute;mez-Bruton, A., Moreno, L.A., Juliand;aacute;n, C. (2019): Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis, Nutrition Reviews, 77(1): 1–18.
Iguacel, I., Huybrechts, I., Moreno, L.A., Michels, N. (2020): Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis. Nutr Rev, nuaa030
Kand;aacute;llay, and;Eacute;. (2007). Posttraumatic growth: A brief review. Psychology Review, 24, 76-98.
Kand;aacute;llay, and;Eacute;. (2011): Trauma: From pathology to growth. Cluj-Napoca, Romania: Editura ASCR
Kikuchi, Y., Watanabe, S. (2000): Personality and Dietary Habits. J Epidemiol 10(3):191-8.
Kirmayer, L. J., Gone, J. P., and; Moses, J. (2014). Rethinking historical trauma.
Kand;ouml;kand;eacute;ny, T. (2005): A vegetand;aacute;rizmus egand;eacute;szsand;eacute;gpszicholand;oacute;giai and;ouml;sszefand;uuml;ggand;eacute;sei. Health psychological contexts of vegetarianism (in Hungarian). Mentand;aacute;lhigiand;eacute;nand;eacute; and;eacute;s pszichoszomatika 6 (3), 231-243
Lee Y, Park K. Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies (2017): Nutrients 9(6):603.
Leen-Feldner, E. W., Feldner, M. T., Bunaciu, L., and; Blumenthal, H. (2011). Associations between parental posttraumatic stress disorder and both offspring internalizing problems and parental aggression within the National Comorbidity Survey-Replication. Journal of Anxiety Disorders, 25(2), 169-175.
Leitzmann, C. (2014). Vegetarian nutrition: past, present, future. The American journal of clinical nutrition, 100(suppl_1), 496S-502S.
Li, J., Zhou, R., Huang, W., and; Wang, J. (2020). Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans. Food and; Nutrition Research, 64, 10.29219/fnr.v64.3315.
Mangels, A. R., Messina, V., and; Melina, V. (2003). Position of the American dietetic association and dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association.
Manners, M. T., Yohn, N. L., Lahens, N. F., Grant, G. R., Bartolomei, M. S., and; Blendy, J. A. (2019). Transgenerational inheritance of chronic adolescent stress: Effects of stress response and the amygdala transcriptome. Genes, Brain and Behavior, 18(7), e12493.
McEvoy, C., Temple, N., and; Woodside, J. (2012). Vegetarian diets, low-meat diets and health: A review. Public Health Nutrition, 15(12), 2287-2294.
Neal, D.B., Levin, S.M., Yokoyama, Y., (2018): A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets. J Acad Nutr Diet, 115(6): 954-969.
Rodriguez, N. R., DiMarco, N. M., and; Langley, S. (2009). Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. Journal of the American Dietetic Association, 109(3), 509-527.
Roth, M., Neuner, F., and; Elbert, T. (2014). Transgenerational consequences of PTSD: risk factors for the mental health of children whose mothers have been exposed to the Rwandan genocide. International journal of mental health systems, 8(1), 12.
Pomerleau, J., McKee, M., Lobstein, T., and; Knai, C. (2003). The burden of disease attributable to nutrition in Europe. Public health nutrition, 6(5), 453-461.
Reijnders, L. (2001). Environmental impacts of meat production and vegetarianism. Vegetarian nutrition, 441-462.
Sabatand;eacute;, J. (2003). The contribution of vegetarian diets to health and disease: a paradigm shift?. The American journal of clinical nutrition, 78(3), 502S-507S.
Sabatand;eacute;, J. (Ed.). (2001). Vegetarian nutrition. CRC press.
Sabatand;eacute;, J., Blix, G. (2001): Vegetarian Diets and Obesity Prevention. in: Sabatand;eacute;, J. (ed): Vegetarian nutrition. pp. 91-108. New York, US: CRC Press
Schwingshackl, L., Chaimani, A., Hoffmann, G., Carolina Schwedhelm and; Heiner Boeing (2018): A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus. Eur J Epidemiol 33, 157–170. https://doi.org/10.1007/s10654-017-0352-x
Smits K P J, Listl S, Jevdjevic M. (2020): Vegetarian diet and its possible influence on dental health: A systematic literature review. Comm Dent Oral Epidemiol, 48:7-13.
Springmann, M., Godfray, H. C. J., Rayner, M., and; Scarborough, P. (2016). Analysis and valuation of the health and climate change cobenefits of dietary change. Proceedings of the National Academy of Sciences, 113(15), 4146-4151.
Tiainen, A. M. K., Mand;auml;nnistand;ouml;, S., Lahti, M., Blomstedt, P. A., Lahti, J., Perand;auml;land;auml;, M. M., ... and; Eriksson, J. G. (2013). Personality and dietary intake–findings in the Helsinki Birth Cohort Study. PloS one, 8(7), e68284.
Viguiliouk, E., Kendall, C.W.C., Kahleovand;aacute;, H., Raheli?, D., Salas-Salvadand;oacute;, J., Choo, V.L., Mejia, S.B., Stewart, S.E., Leiter, L.A., Jenkins, D.J.A., Sievenpiper, J.L. (2019): Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials, Clin Nutr, 38(3): 1133-1145. https://doi.org/10.1016/j.clnu.2018.05.032.
Volkan, V. D. (2001). Transgenerational transmissions and chosen traumas: An aspect of large-group identity. Group Analysis, 34(1), 79-97.
Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., Li, D. (2015): Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta?Analysis of Randomized Controlled Trials. J Am Heart Assoc, 4(10)
Yokoyama, Y., Barnard, N. D., Levin, S. M., and; Watanabe, M. (2014). Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis. Cardiovascular diagnosis and therapy, 4(5), 373–382. https://doi.org/10.3978/j.issn.2223-3652.2014.10.04
Yokoyama, Y., Levin, S.M., Barnard, N.D. (2017): Association between plant-based diets and plasma lipids: a systematic review and meta-analysis, Nutrition Reviews, Volume 75, Issue 9, September 2017, Pages 683–698. https://doi.org/10.1093/nutrit/nux030</References>
</References>
</Journal>
</Article>
</ArticleSet>