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    <Journal>
      <PublisherName>revista-medicina-scolara</PublisherName>
      <JournalTitle>The Journal of School and University Medicine</JournalTitle>
      <PISSN/>
      <EISSN/>
      <Volume-Issue/>
      <PartNumber/>
      <IssueTopic>Multidisciplinary</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season/>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>-0001</Year>
        <Month>11</Month>
        <Day>30</Day>
      </PubDate>
      <ArticleType>Medical</ArticleType>
      <ArticleTitle>THE EFFECT OF ANXIETY EXPERIENCED IN UNIVERSITY STUDENTS DUE TO COVID-19 PANDEMIC UPON EMOTIONAL EATINGTHE EFFECT OF ANXIETY EXPERIENCED IN UNIVERSITY STUDENTS DUE TO COVID-19 PANDEMIC UPON EMOTIONAL EATING</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>0</FirstPage>
      <LastPage>0</LastPage>
      <AuthorList>
        <Author>
          <FirstName>Gülsün</FirstName>
          <LastName>Ayran</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>N</CorrespondingAuthor>
          <ORCID/>
        </Author>
      </AuthorList>
      <DOI/>
      <Abstract>Aims: The study was carried out to analyze the effect of anxiety due to the COVID-19 pandemic upon emotional eating in university students.&#13;
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Methods: This research on a descriptive correlational quality was carried out with 718 students maintaining their university education in Turkey on May-June 2020. The data were collected online using Descriptive Question Form, State-Trait Anxiety Inventory and Emotional Eating Scale. Statement of participant was regarded for bodyweight and height measurement values. Independent t-test, ANOVA Test, Pearson correlation and Multiple Regression analysis were used for interpreting the data. Ethical principles were regarded at all stages of the study.&#13;
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Results: Totally 718 university students including 136 (18.9%) males and 582 (81.1%) females with a mean age of 21.51±7.08 participated into the study. The total score average of the Emotional Eating Scale was found to be 47.30±20.63. It was determined that the average score of the State-Trait Anxiety Inventory was 40.24 ± 5.72, and 46.7% of the students had low, 52.6% had medium and 0.7% had high level anxiety. A weakly positive significant relationship was revealed between the State-Trait Anxiety Inventory score and Emotional Eating Scale score (r=0.160, p</Abstract>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>Keywords: Anxiety,COVID 19,eating,emotional,student.</Keywords>
      <URLs>
        <Abstract>https://revista-medicina-scolara.ro/ubijournal-v1copy/journals/abstract.php?article_id=14411&amp;title=THE EFFECT OF ANXIETY EXPERIENCED IN UNIVERSITY STUDENTS DUE TO COVID-19 PANDEMIC UPON EMOTIONAL EATINGTHE EFFECT OF ANXIETY EXPERIENCED IN UNIVERSITY STUDENTS DUE TO COVID-19 PANDEMIC UPON EMOTIONAL EATING</Abstract>
      </URLs>
      <References>
        <ReferencesarticleTitle>References</ReferencesarticleTitle>
        <ReferencesfirstPage>16</ReferencesfirstPage>
        <ReferenceslastPage>19</ReferenceslastPage>
        <References/>
      </References>
    </Journal>
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